Vermouth de Marseille Rouge, Borély, 75cl, 18°

€19.00

Price incl. VAT

In stock

Vermouth de Marseille Rouge Borély is an artisanal aperitif crafted in Marseille, paying tribute to the city's vermouth-making tradition. This aromatised spirit combines the smoothness of wine with Mediterranean botanicals for an authentic moment of conviviality. Keywords: Marseille vermouth, Provençal aperitif.

Description

Overview

Vermouth de Marseille Rouge Borély captures the spirit of traditional Mediterranean aperitifs. Produced in Marseille, this vermouth pays homage to the iconic Borély district and perpetuates the local craft of aromatised spirits. It offers an invitation to rediscover the authentic flavours of the Marseille-style aperitif.

Category & Origin

This product belongs to the category of vermouths and wine-based aperitifs. Crafted in Marseille, Provence, it forms part of the great tradition of French and Mediterranean aromatised spirits. Vermouth is a fortified and aromatised wine experiencing a significant revival amongst discerning aperitif enthusiasts.

Composition & Production

Vermouth de Marseille Rouge Borély is crafted from a wine base which is aromatised with a selection of plants, spices and aromatics. The recipe incorporates Mediterranean botanicals that give the vermouth its distinctive Provençal character. The production process respects traditional vermouth methods, combining maceration and infusion of botanical ingredients.

Tasting Notes

On the nose, this red vermouth reveals complex aromas blending spicy, herbaceous and subtly vinous notes. On the palate, the attack is smooth and mellow, unveiling a fine aromatic structure where botanical flavours mingle with an elegant hint of bitterness and balanced sweet notes. The finish is persistent, leaving a fresh and aromatic impression characteristic of fine vermouths.

Serving

Vermouth de Marseille Rouge Borély is best enjoyed chilled, ideally between 8 and 10°C. It can be served neat over ice with a slice of orange or a twist of lemon, or used as a base for classic cocktails. It makes a perfect aperitif and pairs beautifully with olives, tapenade and other Mediterranean preparations.