Rhum Arawak Arranges Mojito Framboise 70 cl 32°

Rhum Arawak Arranges Mojito Framboise

Rum style and production method

The Mojito Framboise arranged rum by Arawak is crafted from an agricole white rum from Guadeloupe, renowned for its purity and aromatic intensity. This rum is obtained through the distillation of pure sugar cane juice, which gives it remarkable freshness and a fine expression of terroir.

The production method relies on a lengthy maceration process. Fresh raspberries, mint, infused lime and cane sugar are carefully selected then left to macerate in the rum for several months. This slow infusion extracts the full aromatic spectrum of the ingredients, without any addition of artificial flavourings.

Sugar cane or molasses type

This rum uses exclusively pure sugar cane juice from Guadeloupe, not molasses. The local sugar cane, harvested at full maturity, delivers grassy notes and bright vivacity which serve as the ideal foundation for the arrangement.

Food pairing

The Mojito Framboise arranged rum by Arawak pairs beautifully with:

• Tapas as an aperitif, for a convivial and festive atmosphere.

• Fruity desserts, such as a red berry tart or a lemon-raspberry sorbet.

• Lightly spiced Creole dishes or poultry recipes, where the citrus freshness and mint subtly enhance the flavours.

• It can also be used in cooking, to flambé fruit or perfume a fish marinade.

Tasting notes

• Appearance: Clear, with a delicate pink hue from the infused raspberries.

• Nose: An explosion of freshness, dominated by peppermint, zingy raspberry and a hint of lime. The whole evokes a summer cocktail, bright and refreshing.

• Palate: Indulgent, festive and highly aromatic. The mint delivers intense freshness, followed by the sweet tartness of raspberry. The lime balances the whole with a gentle bitterness and plenty of verve.

• Finish: Persistent, fruity and minty, with a hint of sugar cane.

Serving temperature

Serve this arranged rum well chilled, between 8 and 12°C, to preserve all its freshness and aromatic vibrancy. You can also pour it over ice for an even more refreshing effect.

Cellaring

The Mojito Framboise arranged rum by Arawak will keep for several years when stored away from light and temperature fluctuations. Its long maceration ensures excellent aromatic stability. It is advisable to consume the bottle within two years of opening to enjoy the full freshness of the fruit.

Producer and origin

Crafted by Arawak, specialists in artisanal arranged rums. The base rum comes from Guadeloupe, a region renowned for the quality of its agricole rums.

Serving suggestions

• As an aperitif, in a cocktail or neat, accompanied by tapas or fresh fruit.

• As a digestif, to finish a meal on a fruity and refreshing note.

• In cooking, to elevate a dessert or a Creole marinade.

Summary:
The Mojito Framboise arranged rum by Arawak, based on agricole white rum from Guadeloupe with raspberries, mint and lime, captivates with its freshness and indulgent character. Ideal as an aperitif or digestif, it pairs perfectly with tapas, fruity desserts or Creole dishes. Serve well chilled for an intense and festive aromatic experience.

Please drink responsibly. Alcohol abuse is dangerous for your health.